Sevruga: Colour of the caviar: light grey to dark grey Flavour: iodized Oscietra caviar:Colour: light grey or golden to dark Flavour: a delicious nutty tasteOscietra Gold or Imperial caviarColour: goldenFlavour: this caviar is a lot milder, more refined and rarer because the fish has to be at least 50 years old.Beluga: Colour of the caviar: light grey to darkFlavour: strong taste, iodized, coveted by those who like shellfishWhite Caviar: This extremely rare caviar comes from an albino sturgeon. It continues to command high prices thanks to its outstanding colour and taste
Iranian Wild Caviar (Sevruga, Oscietra, Imperial, Beluga, Pressed Caviar)




